Baked Fusilloni with Beef, Marinara & Ricotta Cheese (2 Meals)

Baked Fusilloni with Beef, Marinara & Ricotta Cheese (2 Meals)

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Don’t have an Italian grandmother? Not a problem. Baked pasta dishes is Italian comfort food. We use ricotta cheese to create a creamy tomato, beef-spinach mixture. We top off the pasta with a sprinkle of mozzarella cheese. Then, into the oven!

Contains 2 full sized meals

Nutrition:

~900 Calories per meal